Title: Puerto Rican Bread Pudding
Categories: Dessert
Yield: 1 Servings

2 1/2	cn	Evaporated milk
2	lb	Fresh french bread
2	c	Sugar
2	tb	Pure vanilla
2	ts	Cinnamon
4		Eggs
1	ts	Salt
1/2	c	Butter
1	c	Raisins
	Preh	eat oven to 300 degrees.

Add all ingredients, except raisins, and mix on medium speed until well blended in ovenproof bowl or casserole. Add raisins. Bake 1 hour or until tester comes out clean. Cook and enjoy with a tall glass of milk!

Taken from The Riverside Press Enterprise (May 11, 1995)

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