Title: Grandma's Potato Kugel (Potato Pudding)
Categories: Passover Side Vegetable
Yield: 8 Servings
| 1 | lg | ONION; * |
| 4 | lg | POTATOES; peeled and 1/4th |
| 1 | | EGG; BEATEN Then; add |
| 1 | tb | MATZOH MEAL; HEAPING ** |
| 1 | ts | KOSHER SALT; and PEPPER TO T |
n any water you can from it.Mix all together. (For regular times; replace
with flour) (use regular tablespoon to measure matzoh meal, not measuring
spoon), 1 Pour into greased casserole and bake at 400 degrees for at least
1 hour.
I like to bake longer because I like it really crusty!! And now for the
finale--Apple Pie. FROM: MARILYN SULTAR (FJVS25A)