previous | next |
Title: Granny's Best Rice Pudding
Categories: Dessert
Yield: 6 Servings
MARILYN FRIEMAN WJFH60B | ||
3 | Eggs | |
4 | tb | Sugar |
2 | c | Milk |
1/2 | ts | Vanilla |
pn | Salt | |
1 | c | Cooked rice (more or less) |
1 | bn | Raisins (optional) |
Heat oven to 325. Beat eggs with sugar. Add milk, vanilla and salt. Then mix in rice and raisins. Place baking dish in pan of cold water nad bake in 325 oven for 50-60 minutes until knife comes out clean. ENJOY!!!!!
previous | next |