Title: Old Fashion Rice Pudding
Categories: Dessert Freezer
Yield: 10 Servings
| 4 | c | COLD MILK |
| 1/4 | c | RAISINS,OPTIONAL |
| 1 | c | MINUTE RICE |
| 1 | | MEDIUM EGG,WELL BEATEN |
| 1 | pk | JELLO VANILLA pudding |
| 1/4 | ts | GROUND CINNAMON |
| 1/8 | ts | Nutmeg |
COMBINE MILK,RICE,PUDDING MIX,RAISINS AND EGG IN MEDIUM SAUCEPAN.BRING
TO A FULL BOIL OVER MEDIUM HEAT,STIRRING CONSTANTLY.REMOVE FROM HEAT.COOL
FIVE MINUTES,STIRRING TWICE.POUR INTO INDIVIDUAL DESSERT DISHES OR SERVING
BOWL.SPRINKLE WITH CINNAMON AND NUTMEG;SERVE WARM. FOR CHILLED PUDDING,PLA
PLASTIC WRAP DIRECTLY ON HOT PUDDING.COOL SLIGHTLY,CHILL ABOUT ONE HOUR.ST
BEFORE SERVING;SPRINKLE WITH CINNAMON AND NUTMEG.MAKES 10 SERVINGS.