Title: Elaine's Corn Pudding
Categories: Side Pudding
Yield: 6 Servings

4	c	Canned corn
3		Eggs
1	ds	Pepper
1	ts	Salt
1	ts	Flour
2	c	Milk
1/2	c	Sugar
3	tb	Butter

Mix all ingredients except for butter together, and mix well. Put in 9 x 9x 2 pan, and dot with butter. Bake at 375F for 45-50 minutes.

From: Elaine Kaufman, Rochester, NY 1975

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