Title: Apple Noodle Pudding
Categories: Dessert Pasta
Yield: 6 Servings

FROM JONI'S KITCHEN
8	oz	Fine egg noodles
4	tb	Butter
4	md	Apples; peel, cut in eighths
1	c	Seedless Raisins
2	tb	Sugar
1	pn	Salt
2	pn	Cinnamon

Cook noodles in rapidly boiling salted water until tender. Drain and rinse. Melt 1 tb butter in a baking dish. Place half the noodles in the bottom of the dish. On top of the noodles make a layer of the apples and raisins, and sprinkle with sugar and salt and cinnamon. Make a top layer with the rest of the noodles, dot with butter, and bake in moderate oven (350^ F) for 30 minutes until the apples are soft and the noodles are brown. Serves six.

Source: Crosby Gaige's Macaroni Manual dated 1946

From: Jonicloud

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