Title: Macaroni Pudding
Categories: Dessert Pasta
Yield: 6 Servings

FROM JONI'S KITCHEN
8	oz	Macaroni
2	tb	Butter
1	tb	Flour
4	c	Milk
2		Eggs; well beaten
1	c	Sugar
2	tb	Seedless raisins; chopped
1		Lemon; juice and grated rind
		Salt to taste

Cook the macaroni in rapidly boiling salted water until tender. Drain and rinse. Melt butter in a saucepan, stir in flour, add the milk and allow to thicken. Stir in the macaroni, heat thourghly, remove from heat and fold in the well-beaten eggs, sugar, raisins, lemon rind and juice and salt to taste. Pour into a buttered baking dish, and bake for 15 minutes in a moderate oven (350^F). Serves six.

Source: Crosby Gaige's Macaroni Manual dated 1946

From: Jonicloud

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