Title: Noodle Fruit Pudding
Categories: Dessert Pasta
Yield: 8 Servings

FROM JONI'S KITCHEN
8	oz	Wide egg noodles
2		Eggs; beaten
3/4	c	Sugar
1/2	c	Milk
1	tb	Seedless raisins
1	tb	Currants
1	tb	Citron; cut fine
1	ts	Vanilla
1	ts	Butter; melted

Cook the noodles in rapidly boiling salted water until tender. Drain and rinse. Mix in a bowl the eggs, sugar,milk, raisins,currants,citron, and vanilla. Add the noodles, and put all in a buttered baking dish. Pour the melted butter over all, and BAKE in a moderate oven (350^F) for 30 minutes. Serves eight.

Source: Crosby Gaige's Macaroni Manual dated 1946

From: Jonicloud

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