Title: Strawberry Noodle Pudding
Categories: Dessert Pasta
Yield: 6 Servings

FROM JONI'S KITCHEN
4	oz	Fine egg noodles
1	c	Strawberry jam
1/2	c	Cream or evaporated milk
1	c	Pecans; chopped
		Few bread crumbs
2	tb	Butter

Cook the noodles in rapidly boiling salted water until tender. Drain and rinse. In a buttered baking dish, put alternate layers of the noodles, jam, and pecans, having the top layer of the noodles. Over this pour the cream and sprinkle with bread crumbs, dot with butter, and BAKE in a moderate oven (350^F) until golden brown. Serves six.

Source: Crosby Gaige's Macaroni Manual dated 1946

From: Jonicloud

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