Title: Southern Pumpkin Pudding Pie W/peanut Glaze
Categories: Cake Dessert
Yield: 1 9" piegs

PIE
1/4	c	Cornstarch
3/4	c	Sugar
2	ts	Pumpkin pie spice
1/2	ts	Salt
13	oz	Can evaporated milk
16	oz	Can pumpkin
3	lg	Eggs
1		9" baked pie shell
PEANUT GLAZE
3	tb	Brown sugar, packed
2	tb	Butter or margarine
1	tb	Cream or milk
1/2	c	Peanuts, chop coarsely
		Whipped cream, optional

In a medium saucepan, combine cornstarch, sugar, spice and salt; mix well. Stir in milk and pumpkin. Cook, stirring constantly, over medium heat until mixture thickens and bubbles for 3 minutes. Remove from heat. Beat eggs in medium bowl; very gradually beat in about 1/2 the hot mixture. Then gradually pour back into saucepan, mixing well. Cook over low heat, stirring constantly, for 2 minutes until mixture thickens. Pour into baked shell. Cool completely. Spread w/glaze and serve w/whipped cream, if desired.

GLAZE: In small skillet, combine sugar, butter and cream. Cook, stirring constantly, until mixture melts and bubbles 1 minute. Stir in nuts. Spoon over pie at once.

Source: 1980 newspaper clipping. Formatted for MM by Lynne (Kakealdi) Sammon, Visalia, CA..........................11/95

From: Microwiz

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