Title: Bacon, Cheese, and Tomato Sandwiches
Categories: Vegetable Bread
Yield: 3 Servings
| 3 | | Slices bacon |
| 2 | tb | Mayo. or salad dressing |
| 1 | | Large tomato, sliced |
| 3 | | Slices rye bread, toasted |
| 1/2 | ts | Dried dill weed |
| 3 | | Slices swiss cheese |
Place bacon on microwave rack in glass dish. Cover loosely and microwave
until crisp, 2 1/2 to 3 1/2 minutes. Spread toast with mayonnaise; sprinkle
with dill. Place toast slices on serving plate; top with tomato and cheese
slices. Crumble bacon and sprinkle over top. Microwave uncovered on high
(100%) until cheese begins to melt, 1 to 1 1/2 minutes.