Title: My Mom's Austrian Noodle Pudding
Categories: Ethnic Pasta
Yield: 12 Servings
| 1 | lb | Wide noodles broken |
| 4 | | Eggs |
| 1/2 | ts | Salt |
| 1 1/2 | c | Light brown sugar |
| 1 | | Stick melted margarine |
| 1/2 | c | Dark raisins |
| 1/2 | c | Golden raisns |
| 2 | | Cans crushed pineapple |
| | | Drained |
| | | 1 lb 4 0z each |
| 1 | lb | 4 oz,canned apricots drained |
| | | Chopped |
| 3 | | Apples, peeled, grated |
| 1 | | 6 0z can o.j. concentrate |
Cook noodles and drain and place in a 10 x 14 pan or large 9 x 13 pan. Beat
eggs with 1 cup sugar and 2/3 cup margarine, both kinds of raisins, 2/3 rds
of the drained pineapple, 2/3 rds of the apricots, 2/3 rds of the apples
and 1/2 cup of the thawed o.j. concentrate and stir well. Pour over noodles
in pan and mix gently.Combine the remaining ingredients except the
remaining margarine and pour over noodle mixture.Drizzle remaining
margarine over.Bake 350 40 minutes or golden and set. Serve warm