Title: Yam Pudding
Categories: Vegetable
Yield: 7 Servings

6	lg	Yams or sweet potaotes
1/4	c	Butter
1/4	c	Brown sugar
2	ts	Lemon peel -- grated
1	tb	Lemon juice
1/2	ts	Salt
1/3	c	Brown sugar
1/2	c	Slivered almonds

Wash yams; drain but do not dry. Set in slow-cooking pot. Cover and cook on low for 4 to 6 hours (depending on size and shape). Cool, peel and place in large bowl. Mash until smooth. Add butter, 1/4 cup brown sugar, lemon peel, juice and salt; mix we

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