Title: Top of the Stove Caramel Bread Pudding
Categories: Pudding Dessert Special
Yield: 6 Servings

1	c	Brown sugar
3		Slices of bread
3		Eggs
2	c	Milk
1	ts	Vanilla
	ds	Salt

Butter and cube bread slices. Beat eggs with milk and add vanilla and dash of salt. Put brown sugar in double boiler and place buttered bread crumbs on top. Pour beaten eggs and milk mixture over bread cubes. Do not stir. Cook covered over boiling water for 1 hour. It makes its own sauce from brown sugar. Foreman's Wife, Virginia Hillis

St. John Woman's Guild Cookbook, Cambridge, MA, c 1957

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