Title: Amaretto Chocolate Pudding
Categories: Amaretto Dessert Pudding
Yield: 2 Servings

1		3.4 ounce bo (cook and serve) chocolate pudding mix
2	oz	Semisweet chocolate, finely chopped
1 1/2	c	Plus 2 Tbsp. milk
7	tb	Amaretto liqueur
1/2	c	Chilled whipping cream
1	tb	Sugar

Pour dry chocolate pudding mix into heavy medium saucepan. Add chopped semisweet chocolate. Gradually mix in milk and 6 Tbsp. Amaretto liqueur. Stir pudding over medium heat until chocolate melts and pudding comes to boil and thickens. Divide pudding equally among four 3/4-cup ramekins or custard cups. Refrigerate until cold, at least 1 hour. Whip cream, sugar and remaining 1 Tbsp. Amaretto in small bowl until stiff peaks form. Top chilled puddings with large dollop of whipped cream. Garnish with raspberries and chocolate curls, if desired.

From April, 1995 Bon Appetit Magazine Recipe by: Judy Cendro 104077,1461

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