Title: Biscotti Pudding
Categories: Dessert
Yield: 8 Servings

	pk	Almond Toast cookies
		/4 C. white Port wine
	lg	Pkg. instant vanilla pudding
	c	Milk
	c	Whipping cream (whipped) or cool whip
		Arnish: Toasted almonds & raspberries

Lay cookies in an 8x10" dish. Sprinkle with the Port wine. Slowly beat milk and pudding mix for 2 min. Spread over cookies. Chill. Cover with whipped cream. Garnish with raspberries and almonds. Alternate: Amaretto and Chocolate pudding mix. By on .

previous

next