Title: Banana Bread Pudding/bananas Foster Sauce
Categories: Dessert Fruit Bread Blank
Yield: 1 Servings

		CUSTARD
3		Eggs; beaten
	pn	Ground nutmeg
	pn	Cinnamon
	x	Pureed ripe bananas
	x	Milk
	x	Milk
	x	Vanilla
	x	Sugar
		Add:
	x	Raisins
	x	Roated pecans
	x	Unsalted butter
		SAUCE
	x	Unsalted butter
	x	Brown sugar
	x	Quartered bananas
	pn	Nutmeg
	pn	Cinnamon
	x	Dark rum
	x	Banana liqueur
	x	Vanilla

Mix all ingredients for custard. Pour over stale bread cubes in baking dish. On top put raisins, pecans and dot with butter. Let sit 30 minutes. Bake, covered with foil, at 300~ for 1 hour. Uncover and cook for 15 minutes more. SAUCE-Melt sugar in butter and add bananas and saute until soft. Add nutmeg and cinnamon. Remove from heat and add rum and banana liqueur. Return to flame and add vanilla. Arrange a scoop of pudding on a dish, top with sauce and bananas. Source: Chef Brigtsen, New Orleans

Posted to CHILE-HEADS DIGEST V3 #

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