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Title: Bread Pudding in a Double Boiler
Categories: Dessert
Yield: 6 Servings
| 3/4 | c | Brown sugar |
| 3 | sl | White bread slices |
| 1 | c | 1% low-fat milk |
| 1/2 | ts | Vanilla |
| 1/8 | ts | Salt |
| 1/8 | ts | Cinnamon |
| 3 | Eggs |
Grease double boiler with butter. Place brown sugar in double boiler, and over that put cubed bread. Beat eggs, milk, salt, vanilla. Pour over bread cubes. Do not stir. Put over boiling water and cover. Cook 1 hour. Recipe by: Scandinavian Home Cooking, p. 35