Title: Quiche
Categories: Main
Yield: 8 Servings

4	oz	Dried beef, coarsely cut
1	tb	Butter or margarine
1		9-inch pastry shell - unbaked
7	oz	Swiss cheese, natural - coarsely shredded
1/4	ts	Pepper
4		Eggs
1 1/2	c	Half-and-half

Preheat oven to 375 F (moderate)

Lightly cook dried beef in fat, about 2 minutes. Cool slightly; sprinkle into pastry shell. Sprinkle cheese over beef. Mix seasonings and sprinkle over cheese. Beat eggs and half-and-half together. Pour over cheese and beef. Bake 40 minutes or until lightly browned and a knife inserted into the center comes out clean.

NOTE: If beef is very salty, pour 1 cup boiling water over beef. Drain well; then cut coarsely.

Calories per serving: About 345

Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias

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