Title: Asparagus Ham Quiche
Categories: Main
Yield: 2 Quiches

2	pk	10-oz. frozen cut asparagus; thawed
1	lb	Fully cooked ham; chopped
2	c	Swiss cheese; shredded, 8-oz
1/2	c	Onion; chopped
6		Eggs
2	c	Milk
1 1/2	c	Buttermilk baking mix
2	tb	Dried vegetable flakes
1/4	ts	Pepper

In two greased 9" pie plates, layer the asparagus, ham, cheese, and onion. In a bowl, beat eggs. Add remaining ingredients and mix well. Divide in half and pour over asparagus mixture in each pie plate. Bake at 375~ for 30 mins. or until a knife inserted near the center comes out clean. Yield - 12 servings.

Source: Joyce Leach of Armstrong, IA (TOH, 6/95)

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