Title: Garden Quiche in Rice Crust
Categories: Cheese Main
Yield: 1 Servings

1	c	Dry rice
2	c	Water
9	lg	Eggs
1/4	c	Grated mozzarella cheese
1/4	c	Grated cheddar cheese
1		Zucchini, thinly sliced
2	c	Skim milk
		Italian seasonings to taste
		Dash of pepper

Turn oven on to 425 degrees F. Cook rice in water. Combine cheeses and set aside. To the cooked rice, mix in 1 egg and 2 Tbl. cheese. Press into 9" X 13" pan to form curst. Bake 5 minutes. Turn oven down to 350 degrees F. In seperate bowl, lightly beat remaining eggs with milk and add seasonings. Arrange layer of zucchini over baked crust. Pour in egg mixture. Top with cheese. Bake 30 minutes, or until lightly pbowned & puffed.

Source: Church brunch. Formatted for MM by Lynne (Kakeladi) Sammon, Visalia, CA.....................10/95

From: Microwiz

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