Title: Mushroom Quiche
Categories: Egg Vegetarian
Yield: 1 Pie
| MEALS WITHOUT MEAT, TVFN |
| 1 | | Pastry crust |
| 1 | ts | Dijon |
| 1 1/2 | c | Mushrooms, sliced |
| 1 | c | Gruyere, shredded |
| 3 | | Eggs, beaten |
| 2 | c | Half and half |
| | | Salt and pepper |
| 1/4 | ts | Ground nutmeg |
| 1 | ts | Paprika |
Preheat oven 375 F. Place pastry in quiche pan or shallow casserole dish.
Make holes in bottom of pastry with fork. Trim sides of pastry to fit pan.
Using pastry rush, spread Dijon onto crust bottom and sides. Add Gruyere
then mushrooms. To eggs, whisk in half and half, paprika and nutmeg. Pour
into shell. Bake 1 hr.
Date: Sun, 14 Jul 1996 10:54:48 -0400