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Title: Broccoli & Sausage Quiche
Categories: Quiche
Yield: 6 Servings
| 1 | 9 Inch Pie Shell -- unbaked | |
| 2 | tb | Dried Onion -- minced |
| 4 | Brown & Serve Sausage Links | |
| Sliced 1/2" thick | ||
| 1/8 | ts | Pepper |
| 10 | oz | Frozen, Chopped Broccoli -- |
| Thawed & Drained | ||
| 1/2 | c | Fresh Mushrooms -- Sliced |
| 2 | Eggs -- Beaten | |
| 1 | c | Swiss Cheese -- Shredded |
| 10 3/4 | oz | Can |
| Cream Of Broccoli Soup, | ||
| Condensed |
Preheat the oven to 450 degrees. Line the unbaked pie shell with a double thickness of foil. Bake for 8 minutes. Remove foil. Bake until golden (4-6 minutes more). Set aside. Reduce oven temperature to 375 degrees. Cook the sausage and mushrooms in a large skillet until the sausage is brown (about 5 minutes). Stir the eggs, condensed soup, onion and pepper together in a medium bowl. Stir in the sausage mixture, broccoli, and 3/4 of the cheese. Pour the mixture into the pie shell. Bake until a knife inserted near the center comes out clean (40-45 minutes). Sprinkle the remaining cheese over. Let stand for 10 minutes. Serve.
Yields 6 Servings
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