Title: Pizza Quiche
Categories: Entree Dish
Yield: 3 Servings
| | | Pastry for a 2 crust 9 inch |
| | | Pie |
| 1 | c | Ricotta cheese |
| 3 | | Eggs |
| 4 | oz | Italian sausage, cook, |
| | | Crumble and drain |
| 4 | oz | Mozzarella cheese |
| 1/2 | c | Sliced pepperoni, halved |
| 1/2 | c | Ham |
| 1/2 | c | Salami, cut in strips |
| 1/4 | c | Grated Parmesan cheese |
| 1 | | Beaten egg |
| 2 | tb | Milk |
Line a 9 inch pie plate with half the pastry. Don't poke holes in the
crust. Bake in a 450 degree oven for 4 to 5 minutes. Remove. Reduce oven
temperature to 350 degrees. Beat Ricotta and 3 eggs. Fold in Italian
sausage, Mozzarella, pepperoni, ham, salami and Parmesan. Turn into
partially baked pastry shell. Foll out remaining pastry to an 8 inch cirle
and cut into 6 to 8 wedges. Place the wedges atop the fillng. Bake in a
350 degree oven for 2 minutes. Combine egg and milk; brush over the pastry
wedges. Continue baking for 20 to 25 minutes more until golden brown. Let
cool and set 10 minutes before serving. Randy Rigg
Date: Sun, 25 Aug 1996 08:17:02 -0500