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Title: Cornbread Quiche Squares
Categories: Cheese Quiche
Yield: 24 Servings
| 11 | oz | Cornbread twists -- |
| Refrigerated | ||
| 10 1/2 | oz | Asparagus -- canned and |
| Drained | ||
| Cut into 1" pieces | ||
| 2 | oz | Pimiento -- drained and |
| Diced | ||
| 2 | Green onions -- sliced | |
| 1 | c | Half and half |
| 1 | ts | Dry mustard |
| 1/4 | ts | Ground ginger |
| 1/4 | ts | Crushed red pepper |
| 5 | Eggs -- or equivalent | |
| Egg substitute | ||
| 1 | c | Shredded Swiss cheese |
| 1/2 | c | Shredded cheddar cheese |
Heat oven to 375=B0F. ~ Unroll dough into rectangle. Place in ungreased 13x9-inch pan; press over= bottom and 1 inch up sides to form crust. ~ Firmly press perforations to seal. Bake at 375=B0F. for 5 minutes. (Dough= will look underdone.) Remove from oven. ~ Spoon asparagus, pimiento and onions evenly over crust. In medium bowl,= combine half-and-half, mustard, ginger, red pepper flakes and eggs; mix= well. Pour over crust. Sprinkle cheeses evenly over egg mixture. ~ Bake at 375=B0F. for 20 to 30 minute or until knife inserted in center= comes out clean.=20 ~ Cut into squares. Serve warm. 24 appetizers. [100 cals 6 g fat]
SW VARIATION: Substitute roasted and diced zucchini for the asparagus.= Serve with a chunky, fresh salsa.
[mcRecipe / patH 23 Au 96]
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NOTES : This appetizer tastes best when the vegetable is overcooked. Best= price on Green Giant Asparagus Spears is restaurant supply and buyers coops= (like Price Club). Add a little fresh lemon juice to refresh after= draining and cutting. Oven rack in center position. Use reduced fat or fat free cheese. Nutr. Assoc. : 2897 0 0 0 0 0 0 0 0 0 0 0 0
Recipe By : Pillsbury January 1994: Appetizers and Snacks (#155)