Title: Broccoli and Sausage Quiche
Categories: Entree Dish
Yield: 6 Servings

1		9 inch pie crust
1	cn	Cream of broccoli soup
1/2	pk	Brown and serve sausage links (about 5)
1	pk	Frozen chopped broccoli, thawed and drained
1	c	Fresh mushrooms, sliced
2	tb	Instant minced onion
2		Eggs
		Pepper
3/4	c	Shredded Swiss cheese

Preheat oven to 450F. Cover bottom of pie crust with foil. Bake for 8 minutes. Remove foil and bake 4-6 minutes longer. Reduce oven temperature to 375F. Brown sausage and mushrooms together; mix in soup and cheese. Add eggs, onion and pepper. Mix well and pour into pie crust. Bake quiche 40-45 minutes or until knife inserted near center comes out clean.

Recipe by: Kit

By nancee on Mar 14, 1997.

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