Title: Sweet Corn and Anaheim Chile Pepper Relish
Categories: Relish
Yield: 6 Servings
| 1 1/2 | c | Sweet corn |
| 1/2 | c | Red bermuda onion; diced sma |
| 1/2 | c | White onions; diced small |
| 1 | c | Cucumber, peeled, seeded; di |
| 1/3 | c | Red bell pepper; diced small |
| 1/3 | c | Bell pepper; diced small |
| 8 | tb | Fresh lime juice |
| | | Salt; to taste |
| 1 | ts | Tabasco sauce |
| 1 1/2 | ts | Cumin |
| 1 1/2 | ts | Sugar |
| 2 | fl | White vinegar |
| 2 | fl | Extra virgin olive oil |
| 3 | | Green anaheim chili peppers |
| 3 | | Red anaheim chili peppers; s |
| 1 | | Frisee lettuce |
Recipe by: David Leo Banks Preparation Time: 1:15
Combine all the ingredients and allow them to set at room temperature
for one hour before using. CHEF'S NOTE
Refrigerate overnight and the flavor builds. Spoon the relish onto the
well-washed leaves of Frisee lettuce. Serve as part of Grilled Grouper
Savoy Grill.
Source: David Leo Banks of Harry's Savoy Grill, Wilmington, DE