Title: Pepper-Y Relish
Categories: Relish Vegetable Condiment
Yield: 3 Pints

12	lg	Peppers; green and sweet red mixed; ground -5-1/2 cups
3	md	Onions; ground -1 cup
3/4	c	Sugar
1	tb	Salt
1 1/2	ts	Mustard seed
1	c	Cider vinegar

Pour boiling water over ground peppers and onions to cover; cover with lid and let stand 20 minutes. Drain well. Add remaining ingredients and simmer 12 to 15 minutes. Seal at once in hot sterilized jars. Makes 3 pints. From BH&G Magazine Sept l955 issue sent in by Mrs.T.L.Moore, Arlington, MA

Formatted for MM by Pegg Seevers

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