Title: Saurkraut Salad
Categories: Relish Salad
Yield: 1 Servings

1		#2 can saurkraut, drained
		(3 1/2 cups)
1		Can bean sprouts, drained
		(2 cups)
1	c	Chopped celery
1	c	Chopped green pepper
1/2		Med onion, sliced
2		Carrots, grated
1		Small can Mexican style corn
		With peppers
1	c	Sugar
1/2	c	Oil
1/2	c	Vinegar
1/4	c	Water

Combine saurkraut, bean sprouts, celery, green peppers, onion, carrots and corn. Bring sugar, oil, vinegar and water combination to a boil. Pour over first mixture. Marinate in refrigerator at least 24 hours. Can be kept covered in refrigerator for several weeks.

Formatted by Sherry Pinamonti Source: Home Cooking 8/95

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