Title: Sauerkraut Relish
Categories: Relish
Yield: 4 Pints

3	cn	Sauerkraut (27 ozs each)
2	c	Sugar
1	c	Honey
1 1/2	c	Salad oil
3	tb	Caraway seed
1	tb	Salt
1/2	c	Pickled sweet red pepper; minced

Combine all ingredients, except pepper, and simmer 2 hours. Stir occasionally to prevent sticking. Stir in pepper, pour into hot sterilized jars and seal. Makes about 4 pints.

Source: Women's Day Encyclopedia of Cookery.

Shared and MM by Judi M. Phelps. Internet: jphelps@shell.portal.com

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