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Title: Apple & Green Pear Chutney
Categories: Fruit Relish
Yield: 8 Pints
| 2 | c | Apple cider vinegar |
| 3 | c | Sugar, brown, dark |
| 10 | lg | Apple, tart; peeled, cored, & coarsely chopped |
| 5 | Pear, green firm; peeled, cored, & coarsely chopped | |
| 2 | lg | Bell pepper, red; cleaned & coarsely chopped |
| 1 | c | Currants, dried |
| 1 | c | Onion; coarsely chopped |
| 1/2 | c | Ginger, fresh; peeled & finely chopped |
| 2 | lg | Lemons; seeded & finely chopped (include rind) |
| 2 | ts | Mustard seeds, whole |
| 1 | tb | Mint, fresh; coarsely chopped |
| 1 | tb | Salt |
In a large, nonreactive pot, bring vinegar and brown sugar to a boil over high heat. Add all other ingredients and turn heat to a simmer. Cook, stirring occasionally, until thickened, about 45 minutes. Pour into sterilized jars and seal.
Source: Lee Bailey's California Wine Country Cooking ISBN# 0-517-57450-0
From: Sallie Austin Krebs