Title: Hot Pepper Relish
Categories: Relish Canning
Yield: 1 Big batch

1	ga	Jalapeno peppers (this is NOT a typo)
2	ts	Onions**
4		Heads of garlic
1	lg	Botles of ketchup (48 oz. size)
1	lg	Can tomato juice
2	qt	Vinegar
1	c	Sugar
2	ts	Cinnamon
3	ts	Allspice
		**PERSONAL NOTE from Ursula R. Taylor - I think this was a t

SOURCE: Belle Grier. MM format by Ursula R. Taylor and I have no idea what cookbook this came out of - all I had to go by was a photostat copy of a page given to me by a friend. Grind peppers, onion and garlic together. Put that and the rest of the ingredients in a pot and cook slowly for 3 to 4 hours. Place in hot sterlized jars and seal properly. Also directions did not say to deseed peppers.

From: Ursulataylor To: All

previous

next