Title: Refrigerator Corn Relish
Categories: Holiday Relish Vegetable Diabetic
Yield: 20 Servings

INGREDIENTS
2	c	Corn, Fresh, cut (4 ears)
		OR
10	oz	Corn, frozen, whole kernel
1	tb	Cornstarch
1/2	c	Vinegar
1/3	c	Cold water
1/4	c	Chopped onion
1/4	c	Chopped celery
1/4	c	Sweet pepper, green and red
		Chopped
2	tb	Pimiento, Chopped
1	ts	Turmeric, ground
1/2	ts	Salt
1/2	ts	Dry mustard
1 3/4	ts	Equal Measure
		OR
6	pk	Equal Sweetener

DIRECTIONS: Cook corn in boiling water for 5 to 7 minutes or until crisp tender; drain and set aside. In a saucepan combine cornstarch, vinegar and water. Stir in the corn, onion, celery, chopped pepper, pimiento, turmeric, salt and mustard. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat. Stir in Equal Measure. Cool. Cover and store in the refrigerator for up to 4 weeks. Serve with beef, pork or poultry. Makes 2-1/4 C (20 two-tablespoon servings).

Nutrition Information per serving: Calories: 22 Exchanges: 1/2 bread Values: 1 g Prot, 5 g carb, 0 Fat, 0 chol, 57 mg sodium

From: Ursulataylor To: All

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