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Title: Tropical Salsa
Categories: Salsa
Yield: 6 Servings
| 3 | lg | Grapefruit |
| 2 | md | Oranges |
| 1 | md | Mango, diced |
| 1 | sm | Red onion (peeled and diced) |
| 1 | sm | Red pepper, julienned |
| 1 | Yellow pepper, julienned | |
| 1 | lg | Chile pepper, julienned |
| 2 | tb | Chopped cilantro |
| 1/4 | ts | Salt |
| 1 | ts | Olive oil |
Peel and segment grapefruit and oranges. Also squeeze the juice. Combine cut grapefruit, oranges, mango, red onion, peppers, cilantro, salt and oil. Toss carefully.
Yields 6 servings. Serve over fish, chicken or pork.
The Tampa Tribune, February 1, 1996