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Title: Citrus-Pineapple Salsa
Categories: Salsa
Yield: 4 Servings
| 1 | md | Red grapefruit peeld/chopped |
| 1 | md | Red bell pepper, diced |
| 1 | sm | Orange, peeled/chopped |
| 8 | oz | Crushed pineapple, undrained |
| 2 | Green onions, thinly sliced | |
| 1 | sm | Jalapeno, seeded and chopped |
| 1 | tb | Chopped fresh cilantro |
| 1 | ts | Ground cumin |
| 2 | tb | Fresh lime juice |
In medium bowl, combine all ingredients. Serve with Southwest Chicken Salad. Yields 4 servings.
The Tampa Tribune, February 1, 1996