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Title: Tropical Salsa (For Grilled Foods)
Categories: Salsa
Yield: 1 Servings
| 1 | Mango, peel/dice | |
| 1 | Avocado, peel/dice | |
| 1 | Red Onion, peel/dice | |
| 1/2 | c | Chopped Cilantro |
| 1 | Jalapeno Pepper, seed/mince | |
| 3 | tb | Lime Juice |
| 1/2 | ts | Dried Oregano Leaves |
Combine mango, avocado, onion, cilantro and jalapeno pepper. Stir in the lime juice and oregano leaves. Let stand at room temperature until ready to serve. Use as a dip for grilled meats, poultry or fish. Also good as a dip for tortilla chip or as a topping for fajitas. Family recipe. Jo Merrill Recipe by: Jo Merrill
From: MDFD30F@prodigy.com (MS J MERRILL)
Date: Tue, 31 Dec 1996 22:54:18, -0500
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