Title: Salsa for Honey Baked Ham
Categories: Salsa
Yield: 6 Servings

1		Whole habanero peppers
1		Whole mango
1	lg	Peach
1		Whole lime, the juice of
1	ds	Curry powder
1	ds	Cumin

I just drop the habanero in a running food processor and then add the other ingredients and pulse until semi smooth. I am giving this recipe from memory (which is fading quickly it seems) so let me know if you would like the "official" recipe and I will post it from home.

NOTES : The habanero gives it a nice heat in contrast to the sweetness of= the fruit. It's been a big hit at the summer potlucks. Recipe by: Tim Dunnuck By Walt Gray on Apr 29, 1997

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