Title: Voodoo's Mojo Salsa
Categories: Salsa
Yield: 1 Servings

4	cn	Delmonte Mexican Style Tomatoes
1/2		Onion Use a whole one if they are small
4		Sweet banana peppers
1		Yellow bell pepper
2		Habanero peppers You can add more if
		You are Jonesing!
1/2	ts	Garlic powder
2	ts	Sugar To take the bite out of the
		Tomatoes OPTIONAL
1/2	ts	Salt
1/4	ts	Cummin Don't over do it. The tomatoes
		Already have some in them.
15		Sprigs FRESH cilantro

Place all ingredients except the tomatoes in food processor, add enough tomatoes to make it blend well. Chop it up fine. (If your food processor is small, you may have to do it in batches.) Pour it all in a large Tupperware container. Add the rest of the tomatoes, after mushing them up by hand to get the desired consistancy. Stir well. This stuff gets better the next day. This recipe makes a couple of quarts. It lasts me about a week. It keeps well for that long in the refridgerator. Hope you enjoy it! Voodoo TCS Mystic Fire Priest

By Walt Gray on Apr 29, 1997

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