Title: Rice with Coconut Milk
Categories: Side Thai Rice Vegetarian
Yield: 4 Servings
| 2 | c | Jasmine rice |
| 2/3 | c | Coconut cream |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 2 2/3 | c | Coconut milk |
Rinse rice in several changes of water. Drain, discard water & set aside.
In a medium pot, over medium heat, bring coconut cream to a boil. Add rice,
sugar & salt. Add coconut milk & return to a boil. Cook, partially
covered, stirring occasionally, about 3 minutes. Redice heat to low &
simmer, covered, stirring occasionally, 15 to 20 minutes, or until all the
liquid has been absorbed & the rice has fluffed.