Title: Thai Peanut Slaw
Categories: Thai Salad
Yield: 8 Servings

1		Head Nappa Cabbage, shredded
1		Cucumber, chopped
1	bn	Green onions, sliced
1/4	c	Salted peanuts, chopped
1	tb	Sesame Seeds
2	c	Bean sprouts
DRESSING
1/2	c	Salted peanuts; very finely ground
1 1/2	ts	Sugar
1	tb	Red pepper flakes
1	ts	Fresh garlic; finely chop
1	tb	Peanut Oil
3	tb	Rice vinegar or vinegar
1	tb	Soy sauce

In large bowl combine all salad ingredients. In small bowl stir together all dressing ingredients. Just before serving, pour dressing over salad; toss to coat. Yield: 8 servings.

(1 serving): Calories 120, Protein 3g; Carbohydrate 6g; Fat 10g; Cholesterol 0mg; Sodium 220mg.

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