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Title: [Thai] Nam Phet (Hot Sauce)
Categories: Thai Sauce Chile
Yield: 1 Servings
| 7 | Parts prik ki nu daeng (red birdseye chilis) | |
| 2 | Parts khing (ginger) | |
| 1 | Part kratiem (garlic) | |
| 4 | Parts nam makham piag (tamarind juice) | |
| 4 | Parts nam manao (lime juice) | |
| 2 | Parts nam pla (fish sauce) |
Make as much or as little as you like: this is generally used as an additive in cooking, but some people like to pour it over omellettes or burgers...
Method Process to a sauce consistency in a food processor or liquidiser/blender.
Serving & Storage Keeps 3-4 weeks in a refrigerator. "Col. I.F.
Khuntilanont-Philpott" From: Walt Gray previous next