Title: Rachel Sandwiches
Categories: Beef Meat
Yield: 6 Servings
| 1/3 | c | Mayonnaise or salad dressing |
| 1 | tb | Chili sauce |
| 12 | sl | Rye bread |
| 6 | sl | Swiss cheese |
| 3/8 | | Pound thinly sliced cooked Corned beef |
| 3/8 | | Pound thinly sliced cooked Turkey or chicken |
| 1 1/2 | c | Coleslaw |
| 1/2 | c | Margarine or butter, softene |
Mix mayonnaise and chili sauce. Spread over 6 slices bread. Place cheese,
corned beef, chicken or turkey and coleslaw on mayonnaise mixture. Top
with remaining bread slices. Spread each top with 1 teaspoon margarine.
sandwiches, margarine sides down, in skillet. Spread tops with margarine.
Cook uncovered over low heat about 10 minutes or until bottoms are golden
brown. Turn and cook about 8 minutes or until golden brown and cheese is
melted. 6 SANDWICHES; 565 CALORIES PER SANDWICH.