Title: Tuna/chicken/turkey Casserole
Categories: Leftover Casserole
Yield: 6 Servings

		Cooked chicken or turkey OR
1	cn	Tuna; 6.5-oz. to 9-oz.
6	oz	Noodles; 3.5 cups uncooked
1/2	c	Mayo
1	c	Celery; sliced
1/2	c	Onions; chopped
4	oz	Pimientos
1	ts	Salt
1	cn	Cream of celery soup
1/2	c	Milk
1	c	Cheddar cheese; shredded
1	pk	Frozen peas

Cook noodles, drain. Combine noodles with tuna/chicken/turkey, mayo, veggies, and salt. Blend soup w/milk and heat through in small saucepan. Add cheese and continue cooking, stirring, until cheese melts. Add to noodle mixture. Turn into 2-qt. greased casserole. Bake in 425~ oven for 20 to 25 mins.

Source - Sue's recipe for Woody

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