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Title: Crockpot Barbecued Turkey Legs
Categories: Meat
Yield: 4 Servings
4 | Turkey drumsticks | |
2 | tb | Worcestershire sauce |
Salt and pepper | ||
1/4 | c | Molasses |
1/2 | ts | Hickory smoke |
1/4 | c | Vinegar |
1/4 | c | Catsup |
1 | tb | Instant minced onion |
Sprinkle turkey with salt and pepper. Place in a crock-pot. Combine remaining ingredients; pour over the turkey. Cover and cook on low for 5 to 7 hours. If the turkey legs are small, serve one thigh or one drumstick per person; if large, slice off the meat and serve with sauce. Makes
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