Title: Cheesy Yummy Turkey*
Categories: Poultry Casserole
Yield: 6 Servings
| EILEEN LAMPARELLI CGDR39A |
| 4 | ts | Butter or marg.;melted |
| 4 | ts | Flour |
| 2 | c | Milk |
| 3/4 | c | Cheddar cheese;shredded |
| 1/4 | ts | Salt |
| 1/2 | ts | Worcestershire sauce |
| 1 | lb | Turkey;thinly sliced |
| 8 | sl | Ham;thinly sliced |
| 6 | sl | Toast;trimmed |
| 3 | x | Tomatoes;skiced |
| 10 | x | Bacon;partially cooked |
| 2 | oz | Parmesan cheese;grated |
Add flour to butter. Whisk in milk and cook until thickened. Add cheese,
salt and Worcestershire , stirring until smooth. Arrange turkey and ham
slices on toast in a 9x13" baking dish. Top with sauce, tomato slices and
bacon. Sprinkle with cheese and bake 20 minutes or till bubbly at 425
degrees.