Title: Smoked Turkey
Categories: Appetizer Poultry
Yield: 8 Pieces

2	oz	(60g) thinly sliced smoked
		Turkey or chicken
2	tb	Softened, pimento-flavored
		Cream cheese
		Stuffed green olives

Lay out turkey or chicken to form a 7x8-inch rectangle. Spread with pimento-flavored cream cheese. Lay a row of stuffed green olives along short side. Roll up tightly. Cover with plastic wrap. Refrigerate for at least 30 minutes or overnight. Slice diagonally. Each roll makes 8 pieces.

Source: Chatelaine magazine, December 1993, page 103

~Natalie Webber a4gy@jupiter.sun.csd.unb.ca

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