Title: Turkey and Mozzarella Cheese Picnic Loaf
Categories: Sandwich
Yield: 6 Servings

1		Loaf, 1.1/2-lbs. round sour- dough bread
1/3	c	Kraft House Italian dressing
6		To 8 fresh spinach leaves; stems removed
1	c	Kraft low moisture part skim mozzarella cheese; divided (4-o
6	sl	To 8 slices Oscar Mayer Deli thin roast turkey breast
1	sm	Red onion; thinly sliced
1	sm	Tomato; thinly sliced
1/2	sm	Cucumber; thinly sliced

Heat oven to 350~. Cut slice from top of bread loaf, remove center, leaving 1/2" shell. Lightly brush inside of shell and top with dressing. Fill shell with spinach, 1/2 cup cheese, onion, turkey, tomato, cucumber, and remaining cheese. Cover top of bread loaf; wrap in foil. Bake 45 mins. Cool 10 mins. Cut into wedges; serve hot or cold.

Source: Kraft ad

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