Title: Black Bean Chili Rice
Categories: Main
Yield: 6 Servings

1 1/2	lb	Lean ground beef or turkey
1	sm	Onion chopped
1		Clove garlic, pressed
1	tb	Chili powder
2	cn	Whole tomatoes with green chiles
15	oz	Tomato sauce
1	cn	Black beans drained
1	c	Water
7	oz	Instant long-grain rice, uncooked
		Toppings: sour cream, shredded Colby, Monterey Jack blend

Cook first 4 ingredients in a large skillet over medium-high heat until meat is browned, stirring until it crumbles. Stir in tomatoes and next 3 ingredients.

Bring to boil; reduce heat, and let stand 5 minutes. Serve with desired toppings.

From: America's Best Recipes by Southern Living

MM formatted by Char

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