Title: Tex-Mex Meatloaf
Categories: Beef Bean Tex
Yield: 6 Servings

1 1/2	lb	Lean ground beef or turkey
1	cn	(16 ozs.) red kidney beans or
		Pinto beans, rinsed and drained
1 1/2	c	Picante sauce
1	md	Onion, chopped
1		Clove garlic, minced
1/2	c	Dry bread crumbs
2		Eggs
1 1/2	ts	Ground cumin
1/2	ts	Salt
2	tb	Brown sugar

Combine meat, beans, 1 cup of the picante sauce, onion, garlic, bread crumbs, eggs, cumin, and salt; mix well. Press into 9 x 5- inch loaf pan. Bake 1 hour at 350 F. Carefully pour off drippings. Combine remaining 1/2 cup picante sauce and brown sugar, mix well. Spread over surface of meatloaf. Continue baking 15 min. Remove and let stand 10 min. Serve with additional picante sauce. Makes 6 servings.

Fm: GPENNEY [Grace]

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