Title: Turkey Casserole
Categories: Poultry Casserole
Yield: 4 Servings

16	oz	Ground turkey
2	cl	Garlic
1	c	Onion; chopped
1	c	Celery; sliced
1	c	Mushrooms; sliced
28	oz	Progreso Italian tomatoes
1/2	ts	Oregano
1/2	ts	Basil
1/2	ts	-Salt
2	c	Zucchini; sliced
2	c	Spiral macaroni; cooked

Brown turkey, garlic, onions, and celery. Stir in mushrooms and tomatoes. Simmer for 15 minutes. On bottom of casserole (sprayed with PAM) spread zucchini and spiral macaroni. Place turkey mixture on top. Bake at 350 F. for 35 minutes. Each serving = 3 P, 4 1/2 V, 1 Br.

Formatted for MM by Joyce Burton, PDPP83A.

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